Welcome to the Bluefin Parkland Online Ordering System
Delivery is available 7 days a week, 11:30AM - 9PM.

Bluefin Appetizers

  • Edamame

    –Steamed soy bean with sea salt
  • Yum Woon Sen

    –Clear noodle salad, with shrimp, minced chicken, onion and scallion
  • Sushi Appetizer

    -5 Sushi and Tuna Roll
  • Sashimi Appetizer

    -9 pieces of assorted fish of the day
  • Tuna Tataki

    –Seared tuna in sesame-ponzu sauce
  • Winter Shrimp

    (6 pieces) Golden blankets stuffed with shrimp, Krab stick and minced chicken
  • Soft Shell Crab

    –Crispy fried over rice noodles with ponzu sauce
  • Hamachi Kama

    –grilled yellowtail collar with ponzu sauce
  • Shrimp Tempura Appetizer

    –Shrimps and vegetable tempura
  • Fire Dance

    –Baked scallops in a shell with miso, mayo and cheese
  • Tiger’s Eye

    –Baked squid stuffed with salmon, masago and asparagus with eel sauce
  • Miso Sea Bass

    –Grilled Sea bass marinated with Miso sauce
  • Beef Tataki

    –Seared beef with ponzu sauce
  • Tuna Yukke or Beef Yukke

    –Raw Turn or Beef, Scallion, Masago mixed with spicy sauce
  • Nam Sod

    –Minced chicken, ginger, onion, peanuts tossed in a spicy lemon grass dressing served on bed of salad
  • Satay (Chicken)

    –Grilled skewered chicken, marinated in yellow curry and coconut milk
  • Spring Roll

    –Crispy rolls stuffed with fresh vegetables
  • Oshitashi

    –Boiled spinach topped with sesame sauce
  • Hiyayako

    –Cold tofu topped with ginger
  • Age Nasu

    –Fried egg plant topped with sweet Miso sauce
  • Age Tofu

    –Fried tofu with ponzu sauce
  • Tofu Steak

    –Grilled tofu with garlic sauce
  • Gyoza

    –Pork dumpling fried or steamed
  • Shumai

    –Pork or shrimp dumpling fried or steamed
  • Bluefin Tofu

    –lightly fried tofu, served with our special sauce
  • Vegetable Tempura Appetizer

    –Assorted vegetable tempura
  • The Ring

    –Calamari lightly fried, served with sweet sauce
  • Sunomono

    –Your choice of Shrimp, Krab, Octopus, Conch or Mixed with cucumber in sweet rice vinegar
  • Summer Roll

    –Fresh rice paper wrappers stuffed with shrimp, cucumber, lettuce, carrot and rice noodle
  • Campaji

    –Thin Sliced Japanese Yellow tail mixed in spicy sauce 16