All Day Menu
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Veuve Clicquot, Champagne$95.00
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Pinot Grigio, Cavit$39.00
, Italy -
Pinot Grigio, Santa Margherita$54.00
, Italy -
Sauvignon Blanc, Kim Crawford$40.00
, New Zealand -
Yoshinogawa Echigo$36.00
, 720 ml -
Momokawa, Organic$14.00
, 370 ml -
Momokawa, Diamon$30.00
, 750 ml -
Ty Ku, Black$27.00
, 330 ml -
Ty Ku, Black$49.00
, 720 ml -
Murai Family$22.00
, 300 ml -
Otokoyama, Extra Dry$19.00
,300 ml -
Rock Sake$27.00
, 375 ml -
Rock Sake$49.00
, 750 ml -
Shiraz, Penfolds$32.00
, Australia -
Malbec, Antigal$38.00
, Argenting -
Bunraku$25.00
, 300 ml -
Gekkeikan, Horn$75.00
, 720 ml -
Rock Sake Cloud$27.00
, 375 ml -
Rock Sake Cloud$49.00
, 750 ml -
Shoshikubai,Nigori$15.00
, Sliky Mild -
Asahi$6.00
, Japan (12 oz.) -
Kirin Light, Japan$6.00
(12 oz.) -
Murai Family$22.00
, 300 ml -
Chang Beer$6.00
, Thailand #1 Selling -
Momokawa, Pearl$30.00
, 750 ml -
Summersnow$30.00
, 500 ml -
Bud Light$6.00
(12 oz.) -
Coconut Lemongrass$30.00
, 750 ml -
Asian Pear$30.00
, 750 ml -
Expresso$5.00
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Thai Ice Tea$5.00
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Plum$30.00
, 750 ml -
Green Tea, Ice Green Tea$3.00
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Choya,Osake Japan$29.00
, 720 ml. -
Soda, Ice Tea$3.00
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Hot Sake$9.00
“Shoshiku Bai” -
Apple or Orange or Cranberry Juice$3.00
, -
Miso Soup$3.00
-A soy-based soup with scallion, tofu and seaweed -
Vegetable Soup$5.00
–Mixed vegetables simmered in broth -
Wonton Soup$6.00
–Chicken dumplings with bean sprouts and scallions -
Tom Kar Gai$6.00
-Chicken, mushrooms, lime juice, and galangal cooked in coconut milk -
Tom Yam Gai$6.00
-Chicken, lime juice, mushroom, lemon grass, Thai herbs, simmered in spicy broth -
S.Pelligrino or Natural Spring Water$5.00
, 500 ml -
Tom Yam Goong$7.00
-A Spicy soup with shrimp, lime juice, mushrooms, lemon grass and Thai herbs -
King of the Sea$7.00
– Assorted seafood, lemon grass, lime juice and mushrooms prepared in a spicy broth -
Tom Kar Pla$7.00
-Fish (Snapper), mushrooms, lime juice and galangal cooked in coconut milk -
Hiyashi Wakame$8.00
Seaweed Salad -
Spicy Beef Salad$12.00
Grilled beef marinated in spices and tossed with tomatoes, onions, scallions and cucumber -
Shrimp Salad$13.00
Shrimps, onion and green tossed in a spicy lemon grass dressing -
Seafood Salad$13.00
Boiled Shrimps, Krab stick and seaweed salad with vegetable on top of iceberg lettuce -
Sashimi Salad$14.00
Mix of raw fish, conch and vegetables topped with special dressing -
Spicy Conch Salad$14.00
Conch, orange, tomato, cucumber, scallion and masago with spicy sauce -
Edamame$6.00
–Steamed soy bean with sea salt -
Spring Roll$6.00
–Crispy rolls stuffed with fresh vegetables -
Naruto Maki$12.00
–Krab stick, avocado and masago rolled in paper-thin cucumber with Miso sauce -
Oshitashi$7.00
–Boiled spinach topped with sesame sauce -
Hiyayako$7.00
–Cold tofu topped with ginger -
Kani-Su$12.00
–Krab stick, avocado and masago rolled in paper-thin cucumber with rice vinegar -
Age Nasu$8.00
–Fried egg plant topped with sweet Miso sauce -
K.C.Roll$13.00
–Salmon, Krab stick and cream cheese rolled in paper-thin cucumber with ponzu sauce -
Age Tofu$8.00
–Fried tofu with ponzu sauce -
Naruto Salmon Or Narutu Tuna$13.00
–Naruto maki, and avocado with ponzu sauce -
Tofu Steak$8.00
–Grilled tofu with garlic sauce -
Gyoza$8.00
–Pork dumpling fried or steamed -
Naruto Hamachi$14.00
–Naruto maki, Japanese yellow tail, avocado with ponzu sauce -
Shumai$8.00
–Pork or shrimp dumpling fried or steamed -
Avocado$1.25
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Bluefin Tofu$9.00
–lightly fried tofu, served with our special sauce -
Asparagus$1.25
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Vegetable Tempura Appetizer$9.00
–Assorted vegetable tempura -
Spinach$1.25
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The Ring$12.00
–Calamari lightly fried, served with sweet sauce -
Sunomono$12.00
–Your choice of Shrimp, Krab, Octopus, Conch or Mixed with cucumber in sweet rice vinegar -
Summer Roll$12.00
–Fresh rice paper wrappers stuffed with shrimp, cucumber, lettuce, carrot and rice noodle -
Satay (Chicken)$12.00
–Grilled skewered chicken, marinated in yellow curry and coconut milk -
Shrimp$2.50
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Nam Sod$12.00
–Minced chicken, ginger, onion, peanuts tossed in a spicy lemon grass dressing served on bed of salad -
Krab Stick$2.50
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Yum Woon Sen$12.00
–Clear noodle salad, with shrimp, minced chicken, onion and scallion -
Saba$3.50
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Sushi Appetizer$14.00
-5 Sushi and Tuna Roll -
Sashimi Appetizer$14.00
-9 pieces of assorted fish of the day -
Tuna$3.50
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Tuna Tataki$14.00
–Seared tuna in sesame-ponzu sauce -
Salmon$3.50
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Winter Shrimp$13.00
(6 pieces) Golden blankets stuffed with shrimp, Krab stick and minced chicken -
Soft Shell Crab$13.00
–Crispy fried over rice noodles with ponzu sauce -
Hamachi Kama$15.00
–grilled yellowtail collar with ponzu sauce -
Octopus$3.50
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Shrimp Tempura Appetizer$13.00
–Shrimps and vegetable tempura -
Fire Dance$14.00
–Baked scallops in a shell with miso, mayo and cheese -
Squid$3.50
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Tiger’s Eye$14.00
–Baked squid stuffed with salmon, masago and asparagus with eel sauce -
Ikura$3.50
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Miso Sea Bass$15.00
–Grilled Sea bass marinated with Miso sauce -
Unagi (Eel)$3.50
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Hokkigai$3.50
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Beef Tataki$15.00
–Seared beef with ponzu sauce -
Tuna Yukke or Beef Yukke$15.00
–Raw Turn or Beef, Scallion, Masago mixed with spicy sauce -
Uni$9.00