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Welcome to the Bluefin Parkland Online Ordering System
Delivery is available 7 days a week, 11:30AM - 9PM.

All Day Menu

 
  • Veuve Clicquot, Champagne
    $95.00


  • Pinot Grigio, Cavit
    $39.00


    , Italy
  • Pinot Grigio, Santa Margherita
    $54.00


    , Italy
  • Sauvignon Blanc, Kim Crawford
    $40.00


    , New Zealand
  • Yoshinogawa Echigo
    $36.00


    , 720 ml
  • Momokawa, Organic
    $14.00


    , 370 ml
  • Momokawa, Diamon
    $30.00


    , 750 ml
  • Ty Ku, Black
    $27.00


    , 330 ml
  • Ty Ku, Black
    $49.00


    , 720 ml
  • Murai Family
    $22.00


    , 300 ml
  • Otokoyama, Extra Dry
    $19.00


    ,300 ml
  • Rock Sake
    $27.00


    , 375 ml
  • Rock Sake
    $49.00


    , 750 ml
  • Shiraz, Penfolds
    $32.00


    , Australia
  • Malbec, Antigal
    $38.00


    , Argenting
  • Bunraku
    $25.00


    , 300 ml
  • Gekkeikan, Horn
    $75.00


    , 720 ml
  • Rock Sake Cloud
    $27.00


    , 375 ml
  • Rock Sake Cloud
    $49.00


    , 750 ml
  • Shoshikubai,Nigori
    $15.00


    , Sliky Mild
  • Asahi
    $6.00


    , Japan (12 oz.)
  • Kirin Light, Japan
    $6.00


    (12 oz.)
  • Murai Family
    $22.00


    , 300 ml
  • Chang Beer
    $6.00


    , Thailand #1 Selling
  • Momokawa, Pearl
    $30.00


    , 750 ml
  • Summersnow
    $30.00


    , 500 ml
  • Bud Light
    $6.00


    (12 oz.)
  • Coconut Lemongrass
    $30.00


    , 750 ml
  • Asian Pear
    $30.00


    , 750 ml
  • Expresso
    $5.00


  • Thai Ice Tea
    $5.00


  • Plum
    $30.00


    , 750 ml
  • Green Tea, Ice Green Tea
    $3.00


  • Choya,Osake Japan
    $29.00


    , 720 ml.
  • Soda, Ice Tea
    $3.00


  • Hot Sake
    $9.00


    “Shoshiku Bai”
  • Apple or Orange or Cranberry Juice
    $3.00


    ,
  • Miso Soup
    $3.00


    -A soy-based soup with scallion, tofu and seaweed
  • Vegetable Soup
    $5.00


    –Mixed vegetables simmered in broth
  • Wonton Soup
    $6.00


    –Chicken dumplings with bean sprouts and scallions
  • Tom Kar Gai
    $6.00


    -Chicken, mushrooms, lime juice, and galangal cooked in coconut milk
  • Tom Yam Gai
    $6.00


    -Chicken, lime juice, mushroom, lemon grass, Thai herbs, simmered in spicy broth
  • S.Pelligrino or Natural Spring Water
    $5.00


    , 500 ml
  • Tom Yam Goong
    $7.00


    -A Spicy soup with shrimp, lime juice, mushrooms, lemon grass and Thai herbs
  • King of the Sea
    $7.00


    – Assorted seafood, lemon grass, lime juice and mushrooms prepared in a spicy broth
  • Tom Kar Pla
    $7.00


    -Fish (Snapper), mushrooms, lime juice and galangal cooked in coconut milk
  • Hiyashi Wakame
    $8.00


    Seaweed Salad
  • Spicy Beef Salad
    $12.00


    Grilled beef marinated in spices and tossed with tomatoes, onions, scallions and cucumber
  • Shrimp Salad
    $13.00


    Shrimps, onion and green tossed in a spicy lemon grass dressing
  • Seafood Salad
    $13.00


    Boiled Shrimps, Krab stick and seaweed salad with vegetable on top of iceberg lettuce
  • Sashimi Salad
    $14.00


    Mix of raw fish, conch and vegetables topped with special dressing
  • Spicy Conch Salad
    $14.00


    Conch, orange, tomato, cucumber, scallion and masago with spicy sauce
  • Edamame
    $6.00


    –Steamed soy bean with sea salt
  • Spring Roll
    $6.00


    –Crispy rolls stuffed with fresh vegetables
  • Naruto Maki
    $12.00


    –Krab stick, avocado and masago rolled in paper-thin cucumber with Miso sauce
  • Oshitashi
    $7.00


    –Boiled spinach topped with sesame sauce
  • Hiyayako
    $7.00


    –Cold tofu topped with ginger
  • Kani-Su
    $12.00


    –Krab stick, avocado and masago rolled in paper-thin cucumber with rice vinegar
  • Age Nasu
    $8.00


    –Fried egg plant topped with sweet Miso sauce
  • K.C.Roll
    $13.00


    –Salmon, Krab stick and cream cheese rolled in paper-thin cucumber with ponzu sauce
  • Age Tofu
    $8.00


    –Fried tofu with ponzu sauce
  • Naruto Salmon Or Narutu Tuna
    $13.00


    –Naruto maki, and avocado with ponzu sauce
  • Tofu Steak
    $8.00


    –Grilled tofu with garlic sauce
  • Gyoza
    $8.00


    –Pork dumpling fried or steamed
  • Naruto Hamachi
    $14.00


    –Naruto maki, Japanese yellow tail, avocado with ponzu sauce
  • Shumai
    $8.00


    –Pork or shrimp dumpling fried or steamed
  • Avocado
    $1.25


  • Bluefin Tofu
    $9.00


    –lightly fried tofu, served with our special sauce
  • Asparagus
    $1.25


  • Vegetable Tempura Appetizer
    $9.00


    –Assorted vegetable tempura
  • Spinach
    $1.25


  • The Ring
    $12.00


    –Calamari lightly fried, served with sweet sauce
  • Sunomono
    $12.00


    –Your choice of Shrimp, Krab, Octopus, Conch or Mixed with cucumber in sweet rice vinegar
  • Summer Roll
    $12.00


    –Fresh rice paper wrappers stuffed with shrimp, cucumber, lettuce, carrot and rice noodle
  • Satay (Chicken)
    $12.00


    –Grilled skewered chicken, marinated in yellow curry and coconut milk
  • Shrimp
    $2.50


  • Nam Sod
    $12.00


    –Minced chicken, ginger, onion, peanuts tossed in a spicy lemon grass dressing served on bed of salad
  • Krab Stick
    $2.50


  • Yum Woon Sen
    $12.00


    –Clear noodle salad, with shrimp, minced chicken, onion and scallion
  • Saba
    $3.50


  • Sushi Appetizer
    $14.00


    -5 Sushi and Tuna Roll
  • Sashimi Appetizer
    $14.00


    -9 pieces of assorted fish of the day
  • Tuna
    $3.50


  • Tuna Tataki
    $14.00


    –Seared tuna in sesame-ponzu sauce
  • Salmon
    $3.50


  • Winter Shrimp
    $13.00


    (6 pieces) Golden blankets stuffed with shrimp, Krab stick and minced chicken
  • Soft Shell Crab
    $13.00


    –Crispy fried over rice noodles with ponzu sauce
  • Hamachi Kama
    $15.00


    –grilled yellowtail collar with ponzu sauce
  • Octopus
    $3.50


  • Shrimp Tempura Appetizer
    $13.00


    –Shrimps and vegetable tempura
  • Fire Dance
    $14.00


    –Baked scallops in a shell with miso, mayo and cheese
  • Squid
    $3.50


  • Tiger’s Eye
    $14.00


    –Baked squid stuffed with salmon, masago and asparagus with eel sauce
  • Ikura
    $3.50


  • Miso Sea Bass
    $15.00


    –Grilled Sea bass marinated with Miso sauce
  • Unagi (Eel)
    $3.50


  • Hokkigai
    $3.50


  • Beef Tataki
    $15.00


    –Seared beef with ponzu sauce
  • Tuna Yukke or Beef Yukke
    $15.00


    –Raw Turn or Beef, Scallion, Masago mixed with spicy sauce
  • Uni
    $9.00